Muddle the lemon in a glass and add a portion of ice. Then add the lemon juice, chocolate liqueur and Maria Guarda cachaça. Mix well.
Put the glass in the freezer to chill. Wash the lemon well and cut into 4 pieces, without the white part. Place the pieces in the bottom of the glass with the rind facing downwards. Add the jam and carefully squeeze out the lemon pulp. Add the honey and mix well. Add ice, Maria Guarda and mix again. Decorate as you like!
Remove the crown and cap from the pineapple. With a serrated knife, remove all the core to turn the fruit into a "cup". Set aside. Chop up the pineapple core and blend with the mint leaves and sugar, macerating well. Add the ice, Maria Guarda and mix well. Pour into the pineapple "glass" and garnish as you like!
Cut the lemon into 4 pieces and remove the white parts. Blend with the honey and ginger. Add Maria Guarda, ice and blend again. Serve garnished with lemon!
Half fill a tall glass with ice. Add the gin and top up with tonic water. Stir gently with a bar spoon. Garnish with a slice of lemon or lime. Serve immediately.
In a cocktail shaker, add the gin, lemon juice and sugar syrup. Add ice and shake vigorously for a few seconds. Strain the mixture into a tall glass filled with fresh ice. Top up with sparkling water and stir gently. Garnish with a slice of lemon and a cherry, if desired. Serve immediately.
Cut the lemon into small cubes. Place these pieces in a cocktail shaker, add sugar and shake well. Top up the drink with the gin and shake until combined. Fill the glass with ice cubes, pour in the drink and garnish with a slice of lemon. Now just serve!
Fill a tall glass with ice. Add the vodka and peach liqueur to the glass. Add the orange juice and cranberry juice. Stir gently to mix the ingredients. Garnish with a slice of orange and, if desired, a cherry on top.
Fill a small glass with ice. Add the vodka and coffee liqueur to the glass. Stir gently to mix the ingredients. Carefully pour the crème fraîche over the back of a spoon to create a separate layer on top. Serve without stirring to enjoy the layered look.
Fill a tall glass with ice. Add the vodka and orange juice to the glass. Stir gently to mix the ingredients. Pour the redcurrant syrup slowly along the inside edge of the glass to create a gradient effect. Garnish with a slice of orange.
In a glass, add the sugar and lemon juice. Add the mint leaves and crush lightly to release the essential oils. Add the rum and stir well to dissolve the sugar. Add enough ice to fill the glass. Top up with sparkling water and mix gently. Garnish with a sprig of mint and serve.
In a blender, add the rum, pineapple juice, coconut milk and sugar syrup (if using). Add enough ice to fill the blender. Blend until smooth and creamy. Pour into a tall glass. Garnish with a slice of pineapple and serve with a straw (preferably biodegradable, to respect the environment).